18 March 2026

The Exciting Part: Brewery Kit

Let's start with the bit everyone wants to talk about. The brewing equipment. The shiny stainless steel. The mash tun, the kettle, the fermenters, the heat exchanger. This is the dream made physical, and it's where most people focus their energy and their budget when planning a brewery.

There is genuinely good news here, and it comes wrapped in someone else's bad news. Because so many breweries are going out of business, the second-hand equipment market is flooded. Kit that would have cost £30,000 new a few years ago can now be picked up for £12,000 or less. The bottom has fallen out of the market, and if you're buying, that works in your favour.

But cheap kit can mean hidden problems. A fermenter with a dodgy weld. A heat exchanger with scale buildup you can't see. A control panel that's been bodged by the previous owner. Electrical components that are past their best. The good news is that brewery equipment is relatively honest — if you go and physically inspect it, most problems are visible to someone who knows what they're looking at. Corrosion, damaged seals, worn fittings, rough welds that harbour bacteria — these things show themselves if you take the time to look.

If you're buying used, there's an added bonus beyond the price: the previous brewer. Most people selling their kit are happy to talk you through it — the quirks, the maintenance schedule, the things they wished they'd known. That knowledge transfer can be worth as much as the equipment itself. You're not just buying a mash tun — you're buying someone's hard-won experience of using that specific mash tun.

The other option is importing from China. Chinese-manufactured brewing equipment has come a long way, and the value proposition is hard to argue with. You can get high-spec, fully automated kit for a fraction of what European or American manufacturers charge. The build quality on the better Chinese suppliers is genuinely good — stainless steel is stainless steel, and a well-made vessel from Shandong works the same as one from Burton.

But there are catches. Lead times are long — you might be waiting months for your kit to arrive. Shipping costs are significant and can fluctuate. And when the equipment lands in the UK, you'll need to pay import duty and VAT before you can collect it. That's a substantial lump sum on top of the purchase price that you need to have available in cash, right then, before you've even seen the equipment in person. Factor that into your budget or you'll get a nasty surprise at the port.

If you don't need fully automated brewing — and most small startups don't — then used UK kit is probably your best bet. It's cheaper, it's here now, and you can see it before you buy it.

© 2026 The Brewery Book